US /ˈfriˌrendʒ/
・UK /ˈfri:ˌreɪndʒ/
Y'all got these, like, free-range chicken for, like, $10 a pound.
I don't even feel free-range, okay?
For me, it makes a big difference, having these free-range, bottom-cultured oysters, because they're spread out.
For me, it makes a big difference having these free-range, bottom-cultured oysters because they're spread out.
$8, 'cause all they got is the fancy organic free-range chicken. Ok?
And don't get me wrong, I'm all about like animal rights; I'm all about like free-range animal.
It's free range.
It's free range.
The somewhat decent alternative is free range, where hens are allowed outdoors, often with proper access to vegetation.
Probably less than 5% of meat chickens live free range in relatively decent conditions.
6 free range lane, Clubhouse Gardens.
When I first ate this chicken, it was so good I wanted to use this chicken to show people So that's why I'm using it These chickens undergo an extensive 450 day free range rearing process Which allows them to fully mature naturally and develop their uniquely rich flavor characteristic and exceptional plump texture What's that?
この鶏、僕初めて食べたときにめっちゃおいしくて、絶対この鶏を使ってお見せしたいなと思って、で、それで使ってます。 These chickens undergo an extensive 450-day free-range rearing process, which allows them to fully mature naturally and develop their uniquely rich flavor characteristic and exceptional plump texture.
free range eggs, and we're gonna whisk those up.
First things first let's go two eggs. Two eggs in the bowl. Nice free range eggs, these are large eggs.
Two eggs in the bowl, nice free range eggs, these are large eggs, go in straight in.
one mug of self raising flour, white or wholemeal and one lovely free range egg, one pinch of
1 lovely free-range egg.